The History of Coffee – Espresso
Legend has it an Ethiopian goat-herder circa 700 AD had problems with his goats not sleeping at night. The goats had apparently nibbled on the crimson fruit of a near-by shrub. Naturally no one can say whether this fable is true so while the bush may have originated in Ethiopia, the founding of coffee as a drink was not documented until many years later.
Categories: Coffee Videos Tags: AD, Ethiopian, naturally, problems
Things To Know About Ethiopian Coffee
The origins of coffee can be traced back to the domains of the 9th century, situated at the highlands of Ethiopia. Rumors have it that Ethiopian shepherds claim their goats had this tendency to dance and were more animated after ingesting wild coffee berries. Even when this is generally deemed true, some are quite skeptical about this story. Historians said that in the mid-15th century, Yemen monasteries situated in the Arabian Peninsula were able to document majority of the reliable evidence of coffee usage. These varying claims could be ascribed to the inconsistency between the reference to the coffee trees themselves as well as the modern roasting process. This includes grinding coffee that allegedly originated from Arabia.
In the last decades, Ethiopia was considered to be the fifth largest maker and exporter of coffee beans. In the year 2008 alone, nearly 2 million metric tons have been exported from such country. Suffice it to say, wild and native Arabica type coffee remains to be the main choice for exotic coffee. Most coffee beans still originate from different rainforests in the region that are elevated up to 6,000 feet. Arabica coffees are mostly farmed by small village people grown in small garden settings. Additionally, their government is keen on giving help in terms of coffee production. Ethiopian coffee is not grown using chemicals and fertilizers. This makes sure that they can attain the most natural form of coffee.
Two of the main Ethiopian coffee types are the Harrar and Yirgacheffe. These two differ from their place of origin and the processing process they undergo. Harrar coffee is popular for its fruity and wine-toned acidity. The flavor can be deemed the same wuith the mocha taste of the Yemenese coffee while Yirgacheffe is popular for its thick rich body, winy acidity, intense yet distinct floral aroma and earthy feel to it.
Categories: Coffee Articles Tags: coffee, coffee history, Ethiopia, Ethiopian, Ethiopian coffee, Yirgacheffe
Ethiopian Yirgacheffe Coffee, Whole Bean, 16-ounce Bags
Ethiopian Yirgacheffe Coffee, Whole Bean, 16-ounce Bags
- 100% Arabica Coffee Beans
- Medium Roast
- Freshly roasted when ordered
- Vacuum packed to assure freshness
Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
List Price: $ 15.99
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Categories: Coffee Products Tags: Ethiopian, Whole Bean, Whole Bean Coffee, Yirgacheffe
Ethiopian Coffee – The Grandfather of All Coffee
The origins of coffee use can be dated back as early as the domains of the 9th century that was located at the highlands of Ethiopia. Rumors say that Ethiopian shepherds have this story that their goats tend to dance and happened to become more animated after being able to ingest wild coffee berries which is the main content of a 9th-century Ethiopian legend which names an Ethiopian goat herder called Kaldi. Though this is considered to be true, some are still skeptical about this claim. Experts and historians have claimed that in the mid-15th century, Yemen monasteries located in the Arabian Peninsula have documented most of the reliable evidence of coffee usage. These different claims may be attributed to the discrepancy between the reference to the coffee trees themselves and the modern roasting process which includes grinding of coffee that is said to originate from Arabia.
In recent decades, Ethiopia has become the fifth largest maker and exporter of coffee beans. In 2008 alone, almost 2 million metric tons were exported from the said country. Needless to say, wild and native Arabica type coffee is still the main choice for exotic coffee. Most of the coffee beans are still originating from the various rainforests in the region that are elevated up to 6,000 feet. Arabica coffees are mainly cultivated by small village people that are grown in small garden settings. Also, their government is keen in providing help that offer various source and means of coffee production. Ethiopian coffee is not grown with the use of chemicals and fertilizers. This ensures that they are able to attain the most natural form of coffee possible.
Two of the most prominent Ethiopian coffee types are the Harrar and Yirgacheffe. Both vary from their place of origin as well as the processing process they go through. Harrar coffee is very much given regards for its fruity and wine-toned acidity. The flavor can be considered similar to the mocha taste of the Yemenese coffee while Yirgacheffe is known for its thick rich body, winy acidity, intense yet distinct floral aroma and earthy feel to it.
Categories: Coffee Articles Tags: coffee, Ethiopian