Brewing Coffee At Home
If you purchase whole beans of a supermarket coffee and do the brewing at home, your daily coffee habit will only equal about 18 cents per cup, that’s $65 a year. Gourmet coffee is priced a little higher, around 27 cents per cup (about $100 a year), which is still dramatically less than purchasing coffee from some fancy international chains.
Trusted gourmet coffee sellers are careful about choosing, roasting and packaging their beans to make sure that the quality and freshness of their products are top-of-the-line. The premium price over supermarket brands is well worth the distinct goodness in taste, aroma and robust flavor.
When you brew your gourmet coffee at home, it gives you total control over what goes in your cup.
For example, you can use your chosen sweetener instead of settle for the processed brown or white cane sugar found in majority of coffee shops. Go for organic honey instead, considering it is much healthier and gives your coffee an extra layer of flavor without turning your coffee into a sweet, syrupy drink. Ugh.
Home brewing will undoubtedly enhance your coffee experience. With no tantalizing shelves of delectable baked treats to distract you from enjoying your coffee, you can delight in the aroma and savor the full flavor of your coffee.
Majority of gourmet coffee sellers offer different roasts and beans from some of the finest coffee estates in the world. Without burning a hole in your pocket, you can enjoy Hawaiian Kona, Jamaican Blue Mountain coffee or even a Kenyan variety any day of the week. And you need not go any farther than your kitchen, or a dollar over your budget.
That being said, the next time you feel like indulging in a freshly brewed cup of gourmet cup of Joe, go to your kitchen instead of the coffee shop in town. You save yourself the trip, energy, and a sizeable amount of money while at it.
Categories: Coffee Articles Tags: coffee at home, flavor, instead, supermarket coffee
Coffee for Culinary Purposes
Coffee used to be for drinking purposes alone, but not anymore. Coffee lovers just can’t get enough of it that they’re no longer satisfied with merely drinking it, they apparently came up with a brilliant idea and used it for cooking! Brilliant it is.
Before, after having brewed coffee and enjoying it, coffee grounds and leftover coffee are put to trash. But it’s not the case any longer, it can now be used as an essential food ingredient.
When using coffee for culinary purposes, some helpful and no-nonsense tips should be taken into consideration and followed.
Coffee is used in making dishes that have meat since it paves way for better absorption of flavor and spices. You can give pot roasts, stews, soups, chili, and beans some oomph to its flavor using strongly brewed coffee. To get fuller flavor, go for ground coffee beans instead of the instant ones. Since instant coffee is the polished version, significant aroma and flavor are less compared to the freshly ground ones. It can still be used in cooking though, turn it into an espresso and you’re good to go.
Also, when you plan on having it as an ingredient in a certain dish, make it much stronger than you normally would have if it was intended for drinking so the aroma and flavor will linger since coffee practically mellows down when cooked.
It can also be used in baking. A lot of pastries and cakes have coffee variants available in the market today. When making cookie dough, dissolve ground coffee using water or coffee liqueur. Flavoring it is all up toy, you can put in sugar, butter, pretty much anything you want. Like I said, coffee-flavored cakes are found everywhere. When making them, vigorously crush the coffee beans first.
Mix coffee only with white or unsweetened chocolate when making chocolate desserts. Otherwise, the chocolate flavor will overpower the coffee.
There are many other new ways to use coffee, cooking is just one of them. That’s how good coffee can get.
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Categories: Coffee Articles Tags: baking with coffee, beans, coffee, coffee for culinary purposes, cooking with coffee, culinary coffee, flavor, used
Keeping Gourmet Coffee Fresh
There are factors that affect the freshness of gourmet coffee, and the main ones are air, heat, light, and moisture. Expose your coffee to these elements for a stretch of time and its quality will surely decline.
When gourmet coffee is exposed to air, chances are, it will oxidize quicker than when kept in an air-tight container. The rapid oxidization causes the taste of the gourmet coffee to also rapidly become stale.
After coffee beans are roasted, they release carbon dioxide and undergo a chemical process that changes it flavor over time. When they are exposed in massive amounts of light and extreme heat, they tend to undergo these processes much quicker and can easily become rancid.
Moisture in gourmet coffee can be caused by putting them in the freezer or the fridge, and this usually dampens the flavor and quality of the coffee beans. When you freeze your coffee, the water molecules also freeze. And when they thaw, the water tends to condense on the outside of the grounds causing weakness on the robustness of the coffee ground. It can also cause the coffee to spoil quicker.
So your storage container is of the essence in keeping the freshness of your gourmet coffee grounds. Make sure you always store them in an air-tight opaque container as it helps get rid of both air and light because if you leave it in its original packaging, unnecessary light and air will enter since it cannot be sealed properly. Also, store them in cool and dark places such as cabinets and pantries, never to direct heat or sunlight.
In addition to that, you may want to buy coffee in individual coffee packets. Since when you purchase a full pack, it tends to be only fresh in the beginning but will spoil before you can even finish the whole pack. Also, single packets can give perfect amounts for one pot or serving. You can get these packets from any coffee sellers, even online.
Categories: Coffee Articles Tags: coffee, coffee storage, exposed, flavor, gourmet coffee storage, grounds, storing gourmet coffee
Coffee Basics For Newbies
Gourmet coffee is all about the right coffee beans. For amateurs, the wide array of choices can be overwhelming. Let’s narrow down the choices with these categories.
African – has acidic and fruity undertones. Examples include coffees from Kenya and Ethiopia.
Indonesian – has an earthy flavor. Examples are Sumatra and Java.
Central American – has a mild and somewhat nutty taste. Americans are accustomed to Colombian coffee. Beans from Brazil are less expensive but with lower quality, but some produces are getting better.
Always see to it that you buy freshly roasted whole beans, regardless of where they were grown. Proper storage is required to maintain freshness. Grind your beans just before you brew. Try to grind only as much as you need at the moment. Ground beans lose flavor quite faster than whole beans
Unless you’re a connoisseur, you must go for roasted beans. Darker roasts are popular for gourmet flavor, although the three most popular roasts include:
- light American roast;
- medium roast; and
- full city (dark) roast.
French roast is another one of the most popular roasts. French roast brews extremely dark, having a smooth, caramelized flavor.
You may be lucky enough to find a local roaster near your residence that can help you through the multiple choices and give you freshly roasted gourmet beans. Or, you can find great choices from world class online coffee merchants who are great with choosing the best beans and roasting them to perfection, to have them shipped directly to you, fresh and ready to grind for the perfect brew.
To cut to the chase, the beast and easiest way to learn about the taste is to purchase a single serve coffee maker. By doing so, you can enjoy various brews, one cup at a time. You can buy prepackaged coffee ready to brew by merely touching a button. The three types of one cup makers include Keurig, Tassimo and pod makers.
Categories: Coffee Articles Tags: beans, coffee, coffee basics, coffee beginners, flavor, popular
Freshest way to store gourmet coffee
Storage is crucial in maintaining your coffee’s freshness and flavor. It is a must that you keep it away from excessive air, moisture, heat, and light so as to preserve its fresh-roast flavor as long as possible.
Watch this video.
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Organic Mexican Swiss Water Processed Decaf Coffee, 5 Lb. Bag, Whole Bean SWP Coffee, Fresh Roasted Coffee LLC.
Organic Mexican Swiss Water Processed Decaf Coffee, 5 Lb. Bag, Whole Bean SWP Coffee, Fresh Roasted Coffee LLC.
- 100% Organic
- Swiss Water Processed Decaf Coffee
- Coffee is roasted in our environmentally friendly coffee roaster to protect the environment.
- Coffee beans are roasted immediately before packaging.
- The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art hybrid air drum roasting technology.With this technology, we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. This new technology allows for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.
Organic Mexican is a certified organic, medium-bodied coffee with a crisp finish. It has a slightly nutty flavor and is a wonderfully refreshing coffee.
The Swiss Water® Process is a taste-driven, 100% chemical free decaffeination process that uses water from the coast mountains of British Columbia and proprietary caffeine-specific carbon re-generation technology. We promise that solvents like methylene chloride or ethyl acetate are never used to remove caffeine from green coffee beans.
The unparalleled flavor of Fresh Roasted Coffee’s exclusive blends and single-origin coffees can be attributed to our state of the art roasting technology. Using our Smart Roaster we are able to turn exotic raw coffee from around the world into precisely roasted beans time after time. We are specifically able to alter the flavor profiles of the coffee to ensure unmatched quality and freshness. Our Smart Roaster requires no afterburner allowing for dramatically less environmental impact than traditional roasters. Our roaster reduces greenhouse gas emissions by up to 80% making it the most ecologically friendly roasting technology on the market. Here at Fresh Roasted Coffee LLC, with the help of our revolutionary roaster, we are consistently able to produce clean, pure and undeniably fresh tasting cups of coffee with little to no environmental repercussions.
List Price: $ 59.99
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Magnum Costa Rica Tarrazu, Ground Coffee, 1 Lb Bag
Magnum Costa Rica Tarrazu, Ground Coffee, 1 Lb Bag
- Rich flavor with a full body and mild acidity
- Perfect for drip or pressed coffee
- 100% Arabica coffee beans
- Roasted in small batches for high quality
- Guaranteed freshness with stay-fresh valve and special packaging
Wonderfully fragrant with a rich flavor, fully body and mild acidity. Considered by many to be the best “overall” coffee in the world.
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Community Coffee Private Reserve Ground Coffee, French Roast, 12-Ounce Bags (Pack of 3) Reviews
Community Coffee Private Reserve Ground Coffee, French Roast, 12-Ounce Bags (Pack of 3)
- Made with 100% Arabica coffee beans
- Roasted and packaged in Louisiana
- Easy Open, Re-Sealable Bag
- Community Coffee Company has sold the finest, fresh-roasted premium coffee in Louisiana since 1919
- Now, you can taste the genuine flavor of New Orleans from anywhere in the world
This robust blend is ideal for those with a discriminating taste for European-style, dark-roasted coffees. The intensely rich aroma and full-bodied flavor make this our darkest and most flavorful blend. Contains medium-low acidity and full body.
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The Right Temperature For Your Cup of Joe
Coffee always comes with a kick in the morning or a very efficient pick-me-upper during times you need it most. However, many coffee drinkers yearn for its taste and flavor, so you must not take for granted the proper way to prepare your cup, the temperature being one of the most important element. How can the temperature impact the flavor of your coffee? Read on.
First and foremost, coffee is best served at temperatures of 70°C to 80°C or 155°F to 175°F. Many coffee drinkers would choose higher temperatures. It’s actually way higher than the ideal temperature of coffee. Myriads of coffee shops even suggest to those who frequent them to have their coffee at 180°F to 190°F. Many coffee lovers are complaining because of their coffee being too hot.
To cut the story short, among the main reasons why you need to change your game plan when it comes to coffee drinking is that your coffee is served at too high temperature. Therefore, the coffee oils evaporate faster so the coffee tends to lose its flavor quality,, too. These essential oils, truth be told, give your coffee the flavor and aroma most people are rooting for. It’s practically suggested to have your cup of coffee at 175°F so you can get the best out of your coffee.
If your coffee beans have outstanding quality, don’t go around wasting it by serving it in a non-ideal temperature. The temperature greatly affects the coffee you drink. Those who don’t reside in America believe that American coffee temperature range is a little too low for their taste as they usually want their coffee way hotter.
Nevertheless, your coffee should not be too cold, as well. By seeing to it that your coffee is at the right temperature, the quality of the coffee beans used will not be messed up.
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Categories: Coffee Articles Tags: coffee, coffee temperature, flavor, gourmet coffee beans, gourmet coffee temperature, quality, served