Q&A: What is the difference between all the different types of coffee?
Question by Mary: What is the difference between all the different types of coffee?
I’m thinking bout getting a job at a coffee/cafe shop but I don’t drink coffee/tea so I don’t know the difference between all the different types. Can anyone give me a rundown?
Also, I’m a dummy in the kitchen. Can you suggest any other basic kitchen skills I should learn before applying?
Best answer:
Answer by Sofiester
Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.
A Shot in the Dark: See ‘Hammerhead’.
Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.
Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.
Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.
Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.
Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.
Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino
Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.
Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.
This is my other set
1. Decaffeinated Coffee
Decaffeinated looks and tastes just like caffeinated with most of the caffeine has been removed. Keep in mind the keyword here is ‘most’, as there is a little bit of caffeine in decaffeinated . So, if you have to restrict caffeine for health reasons, make sure you don’t drink too much decaffeinated as it can still cause harm in large doses.
2. Iced Coffee
It doesn’t always have to be warm for you to enjoy it. With the prevalence of iced , the coffee lovers can satisfy their thirst while indulging in their favorite cup of java.
Of course, it should be noted that iced coffee usually come in the form of a syrup. This is not to say that you can’t drink brewed or instant after it is chilled, but it will lose some of its flavor.
3. Gourmet or Flavored Coffee
There are two schools of thought behind gourmet or flavored kinds. Some people associate gourmet with the beans, while others consider the flavored to be in this category. But in actuality, many gourmet coffees use flavorings in conjunction with high-quality premium beans. So, when you take a sip, you become intoxicated with the best kind of coffee in the world.
4. Instant Coffee
What happens if you try to create brewed it in the microwave? Most likely, the resulting coffee would be way too strong to drink. You may even get sick because of the concentrated amount of caffeine.
That’s where instant comes in. With instant , a coffee maker is not required for your java. All you have to do is add boiling water, and within seconds, you have coffee that is ready to drink. Of course, be aware that instant is still very strong, even if it was designed for the microwave. So, definitely drink a lesser amount, particularly if you are sensitive to caffeine.
HOPE IT HELPED!
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Two Types Of Gourmet Coffee
If you have an immense love of gourmet coffee, it doesn’t only give you a pleasurable experience every time you drink it, it goes beyond that. It can become your passion and a delectable indulgence. A lot of people’s reason for getting up early in the morning is to have an aromatic and delicious cup of Joe. However, a lot of options are available in the market today that makes it hard for us to choose which one to opt for.
It should all boil down to the flavor. Whether it be a straight dark roast or a subtly sweet coffee, the flavor should contain a nice balance to it. The coffee industry continually comes up with a lot of innovations with coffee to tweak the fancy of many coffee drinkers these days.
A lot of coffee fanatics who like their coffee robustly pure go for Arabica bean. It has a bold and distinctive taste flavor to it that possesses a sensible balance between smokiness and caramelized flavors. It provides a strong dark coffee brew which a lot of coffee lovers root for.
For those who don’t want to fully commit to Arabica coffee beans, there will always be an alternative. That would be Robusta. Robusta coffee beans generally possess a much stronger caffeine kick and it always has its special spot in the market.
Robusta contains twice as much caffeine as the Arabica bean. It is a good companion during times when you the extra dose of vigor. It is very intense and gives a good jumpstart in the morning and when you need a good pick-me-upper.
If I were to ask you, what would you go for? Are you leaning towards the flavor of Arabica coffee beans or do your prefer the kick that Robusta gives? However, if you really love coffee then don’t opt for just a single type of coffee bean. Play the field and never bore yourself when it comes to coffee drinking.
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Categories: Coffee Articles Tags: coffee, Gourmet, types
Types of Coffee Maker
When you plan on purchasing a new coffeemaker, know beforehand what exactly you want from it.
The most common and hassle-free type of coffeemaker is the automatic drip. To use it, you simply pour water in either the back or side, place a filter, fill it with coffee, push start, then you’re good to go. Its convenience is most certainly what people are raving about. It can yield single serving but it can also deliver to a bulk of people at a time. It’s just so easy to use that the only thing you need to worry about is the type of coffee beans you’ll be using.
Manual drip comes in second as the most used type of coffee maker. It is by some means similar to the automatic drip, only, you have to heat up and put in the water yourself manually, thus the name. You have to pour it into the holder where the coffee filter that contains coffee is situated. It drains into the pot and yet again, you’re good to go. This can come in handy to people who love the outdoors as it is extremely portable and you can heat the water practically any way you wish to.
Another type is the pod coffeemaker. Unlike a drip filter, it forces water throughout a pre-packed pod of coffee grounds. It can also draw out single servings of coffee at a time or brew coffee in bulk.
Grind and brew coffeemakers have gained more popularity lately. They aren’t called ‘grind and brew’ for no reason. They grind the coffee beans and then process them into the liquid coffee with the help of automated drip system.
For people who have a taste for finer things in life, espresso and cappuccino machines are a darling. Unlike the preceding typed of coffeemaker, this type is way pricier and it takes practice in order for you to work with them efficiently.
However, if you’re the type who want to stick to the good old percolators, vacuum brewers, and French presses, among many other conventional types, they are still available in the market.
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Categories: Coffee Articles Tags: Best Coffee Maker, coffee maker, Coffeemaker, types
Are instant coffees of inferior quality compared to regular types of coffee?
Question by Alexander T: Are instant coffees of inferior quality compared to regular types of coffee?
Is the cosumption of instant coffee from health standpoint of view worse than drinking, say, espresso or filter coffee regularly? I am asking because I find myself drinking quite a lot of instant coffee during the day, while in the office.
Best answer:
Answer by upallnight
I’ve never heard of any more danger. Too much of either kind is bad for you, but it’s fine in moderation.
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